Durante la sessione scorsa abbiamo parlato della festa di Carnevale. Questa festa viene celebrata in Italia e in gran parte dell'Europa da tempi immemorabili. Le origine di queste celebrazioni si fanno risalire all'epoca dei romani. I romani infatti avevano l'usanza di festeggiare delle feste in onore a Bacco, il dio del vino, chiamati Baccanali proprio in questo periodo dell'anno. Queste erano delle celebrazioni, come si puo ben capire, durante le quali si faceva abbondante uso del vino, e al tempo stesso dei rituali che segnavano il passaggio delle stagioni.
Quando poi i romani adottarono la religione cristiana a questa festivita` venne dati delle connotazioni di natura religiosa. L'ultimo giorno di Carnevale, martedi` grasso, e` infatti il giorno che precede il mercoledi` delle ceneri, il giorno che segna l'inizio periodo della Quaresima. Quel periodo che qui in america viene chiamato Lent. Il periodo, durante il quale i credenti sono chiamati a fare penitenze ed ad osservare i precetti cristiani, che precede la Pasqua. E` interessante notare che l'origine della parola Quaresima deriva dalla durata di questo periodo, che e` 40 giorni.
Durante questo periodo ai cristiani era richiesto di non mangiare la carne in segno di devozione. Questo periodo si chiamava quindi Carne levare, poi con l'andare del tempo il nome del periodo e delle festivita` divento Carnevale.
L'usanza poi di vestirsi in maschera ha un origine che si riallaccia alla Commedia dell'Arte. La Commedia dell'Arte e` una forma di arte teatrale cosidetta popolare, nella quale i personaggi piu` famosi vestono delle maschere.
Durante la nostra ultima sessione abbiamo poi parlato di alcune di queste maschere, e del fatto quasi ogni Citta` abbia una maschera che la rappresenti.
Alla fine della nostra sessione abbiamo poi guardato alcuni spezzoni dell'Opera "Pagliacci" di Ruggero Leoncavallo.
La ragione per la quale ho deciso di farvi vedere questa opera e` perche` i personaggi principali sono appunto degli attori della commedia dell'arte che viaggiano da paese a paese. Purtroppo durante l'ultima rappresentazione teatrale succede qualcosa che non era nel copione. Ma non voglio dirvi troppo perche` non voglio rovinarvi il finale.
Come al solito vi ho messo una copia del DVD su Veoh. L'Opera "Pagliacci" e` preceduta da un'altra Opera "La Cavalleria Rusticana". Un Opera anche questa molto bella bella scritta attorno allo stesso periodo. Quindi per gustarvi tutta l'Opera che abbiamo discusso in classe dovrete avanzare per circa un ora e 10.
Watch C-P.divx | View More Free Videos Online at Veoh.com
Wednesday, February 18, 2009
Wednesday, December 10, 2008
The Joy of growing up Italian
I was well into adulthood before I realized that I was an American. Of course, I had been born in America and had lived here all of my life, but, somehow it never occurred to me that just being a citizen of the United States meant I was an American. Americans were people who ate peanut butter and jelly on mushy white bread that came out of plastic packages. Me? I was Italian.
For me … as I am sure for most second-generation Italian American children who grew up in the 40’s or 50’s there was a definite distinction drawn between US and THEM. We were Italians. Everybody else - the Irish, German, Polish, Jewish --- they were the "Med-I-cans". There was no animosity involved in that distinction, no prejudice, no hard feelings, just - well - we were sure ours was the better way. For instance, we had a bread man; a coal and iceman, a fruit and vegetable man, a fish man and we even had a man who sharpened knives and scissors. He came right to our homes or at least right outside our homes. They were the many peddlers who plied the Italian neighborhoods. We would wait for their call, their yell, and their individual distinctive sound. We knew them all and they knew us. Americans went to the stores for most of their foods, What a waste.
Truly, I pitied their loss. They never knew the pleasure of waking up every morning to find a hot, crisp loaf of Italian bread waiting behind the screen door. And instead of being able to climb up on the back of a peddler’s truck a couple of times a week just to hitch a ride, most of my "Med-i-can" friends had to be satisfied going to the A&P. When it came to food, it always amazed me that my American friends or classmates only ate turkey on Thanksgiving or Christmas. Or rather, that they ONLY ate turkey, stuffing, mashed potatoes and cranberry sauce. Now we Italians – we also had turkey, stuffing, mashed potatoes and cranberry sauce, but – only after we had finished the antipasto, soup, lasagna, meatballs, salad and whatever else Mama thought might be appropriate for that particular holiday. This turkey was usually accompanied by a roast of some kind (just in case somebody walked in who didn’t like turkey) and was followed by an assortment of fruits, nuts, pastries, cakes and of course, homemade cookies. No holiday was complete without some home baking; none of that store bought stuff for us. This is where you learned to eat a seven-course meal between noon and 4 p.m., how to handle hot chestnuts and put tangerine wedges in red wine. I truly believe Italians live a romance with food.
Speaking of food – Sunday was truly the big day of the week! That was the day you’d wake up to the smell of garlic and onions frying in olive oil. As you lay in bed, you could hear the hiss as tomatoes were dropped into a pan. Sunday we always had gravy (the Med-i-cans called it SAUCE) and macaroni (they called it PASTA). Sunday would not be Sunday without going to Mass. Of course, you couldn’t eat before mass because you had to fast before receiving communion. But the good part was we knew when we got home we’d find hot meatballs frying and nothing tastes better than newly fried meatballs and crisp bread dipped into a pot of SAUCE.
There was another difference between US and THEM. We had gardens, not just flower gardens, but huge gardens where we grew tomatoes, tomatoes and more tomatoes. We ate them, cooked them, and canned them. Of course, we also grew peppers, basil, parsley, lettuce and zucchini. Everybody had a grapevine and a fig tree and in the fall everyone made homemade wine, lots of it. Of course, those gardens thrived so because we also had something else it seemed our American friends didn’t seem to have. We had a Grandfather!! It’s not that they didn’t have grandfathers, it’s just that they didn’t live in the same house, or on the same block. They visited their grandfathers. We ate with ours and God forbid we didn’t see him at least once a day. I can still remember my grandfather telling me about how he came to America as a young man, "on the boat". How the family lived in a rented tenement and took in boarders in order to help make ends meet. How he decided he didn’t want his children, five sons and two daughters, to grow up in that environment. All of this, of course, in his own version of Italian/English which I learned to understand quite well.
So, when he saved enough, and I could never figure out how, he bought a house. That house served as the family headquarters for the next 40 years. I remember how he hated to leave, would rather sit on the back porch and watch his garden grow and when he did leave for some special occasion, had to return as quickly as possible. After all, "nobody’s watching the house". I also remember the holidays when all the relatives would gather at my grandfather’s house and there would be tables full of food and homemade wine and music. Women in the kitchen, men in the living room, and kids, kids everywhere. I must have a half million cousins, first and second and some who aren’t even related, but, what did it matter. And my grandfather, his pipe in his mouth and his fine moustache trimmed, would sit in the middle of it all grinning his mischievous smile, his eyes twinkling, surveying his domain, proud of his family and how well his children had done. One was a cop, one a fireman, one had his trade and of course there was always the rogue. And the girls, they had all married well and had fine husbands and healthy children and everyone knew respect.
He had achieved his goal in coming to America and to New York and now his children and their children were achieving the same goals that were available to them in this great country because they were Americans. When my grandfather died years ago at the age of 76, things began to change. Slowly at first, but then uncles and aunts eventually began to cut down on their visits. Family gatherings were fewer and something seemed to be missing, although when we did get together, usually at my mother’s house now, I always had the feeling he was there somehow. It was understandable of course. Everyone now had families of their own and grandchildren of their own. Today they visit once or twice a year. Today we meet at weddings and wakes.
Lots of other things have changed too. The old house my grandfather bought is now covered with aluminum siding, although my uncle still lives there and of course my grandfather’s garden is gone. The last of the homemade wine has long since been drunk and nobody covers the fig tree in the fall anymore. For a while we would make the rounds on the holidays, visiting family. Now, we occasionally visit the cemetery. A lot of them are there, grandparents, uncles, aunts, even my own father.
The holidays have changed too. The great quantity of food we once consumed without any ill effects is no good for us anymore. Too much starch, too much cholesterol, too many calories. And nobody bothers to bake anymore - too busy - And it’s easier to buy it now and too much is no good for you. We meet at my house now, at least my family does, but, it’s not the same.
The differences between US and THEM aren’t so easily defined anymore, and I guess that’s good. My grandparents were Italian Italians, my parents were Italian Americans, I’m an American Italian and my children are American Americans. Oh I’m an American alright and proud of it, just as my grandfather would want me to be. We are all Americans now - the Irish, Germans, Poles and Jews. U.S. citizens all - but somehow I still feel a little bit Italian. Call it culture, call it tradition, call it roots, I’m really not sure what it is. All I do know is that my children have been cheated out of a wonderful piece of their heritage. They never knew my grandfather.
For me … as I am sure for most second-generation Italian American children who grew up in the 40’s or 50’s there was a definite distinction drawn between US and THEM. We were Italians. Everybody else - the Irish, German, Polish, Jewish --- they were the "Med-I-cans". There was no animosity involved in that distinction, no prejudice, no hard feelings, just - well - we were sure ours was the better way. For instance, we had a bread man; a coal and iceman, a fruit and vegetable man, a fish man and we even had a man who sharpened knives and scissors. He came right to our homes or at least right outside our homes. They were the many peddlers who plied the Italian neighborhoods. We would wait for their call, their yell, and their individual distinctive sound. We knew them all and they knew us. Americans went to the stores for most of their foods, What a waste.
Truly, I pitied their loss. They never knew the pleasure of waking up every morning to find a hot, crisp loaf of Italian bread waiting behind the screen door. And instead of being able to climb up on the back of a peddler’s truck a couple of times a week just to hitch a ride, most of my "Med-i-can" friends had to be satisfied going to the A&P. When it came to food, it always amazed me that my American friends or classmates only ate turkey on Thanksgiving or Christmas. Or rather, that they ONLY ate turkey, stuffing, mashed potatoes and cranberry sauce. Now we Italians – we also had turkey, stuffing, mashed potatoes and cranberry sauce, but – only after we had finished the antipasto, soup, lasagna, meatballs, salad and whatever else Mama thought might be appropriate for that particular holiday. This turkey was usually accompanied by a roast of some kind (just in case somebody walked in who didn’t like turkey) and was followed by an assortment of fruits, nuts, pastries, cakes and of course, homemade cookies. No holiday was complete without some home baking; none of that store bought stuff for us. This is where you learned to eat a seven-course meal between noon and 4 p.m., how to handle hot chestnuts and put tangerine wedges in red wine. I truly believe Italians live a romance with food.
Speaking of food – Sunday was truly the big day of the week! That was the day you’d wake up to the smell of garlic and onions frying in olive oil. As you lay in bed, you could hear the hiss as tomatoes were dropped into a pan. Sunday we always had gravy (the Med-i-cans called it SAUCE) and macaroni (they called it PASTA). Sunday would not be Sunday without going to Mass. Of course, you couldn’t eat before mass because you had to fast before receiving communion. But the good part was we knew when we got home we’d find hot meatballs frying and nothing tastes better than newly fried meatballs and crisp bread dipped into a pot of SAUCE.
There was another difference between US and THEM. We had gardens, not just flower gardens, but huge gardens where we grew tomatoes, tomatoes and more tomatoes. We ate them, cooked them, and canned them. Of course, we also grew peppers, basil, parsley, lettuce and zucchini. Everybody had a grapevine and a fig tree and in the fall everyone made homemade wine, lots of it. Of course, those gardens thrived so because we also had something else it seemed our American friends didn’t seem to have. We had a Grandfather!! It’s not that they didn’t have grandfathers, it’s just that they didn’t live in the same house, or on the same block. They visited their grandfathers. We ate with ours and God forbid we didn’t see him at least once a day. I can still remember my grandfather telling me about how he came to America as a young man, "on the boat". How the family lived in a rented tenement and took in boarders in order to help make ends meet. How he decided he didn’t want his children, five sons and two daughters, to grow up in that environment. All of this, of course, in his own version of Italian/English which I learned to understand quite well.
So, when he saved enough, and I could never figure out how, he bought a house. That house served as the family headquarters for the next 40 years. I remember how he hated to leave, would rather sit on the back porch and watch his garden grow and when he did leave for some special occasion, had to return as quickly as possible. After all, "nobody’s watching the house". I also remember the holidays when all the relatives would gather at my grandfather’s house and there would be tables full of food and homemade wine and music. Women in the kitchen, men in the living room, and kids, kids everywhere. I must have a half million cousins, first and second and some who aren’t even related, but, what did it matter. And my grandfather, his pipe in his mouth and his fine moustache trimmed, would sit in the middle of it all grinning his mischievous smile, his eyes twinkling, surveying his domain, proud of his family and how well his children had done. One was a cop, one a fireman, one had his trade and of course there was always the rogue. And the girls, they had all married well and had fine husbands and healthy children and everyone knew respect.
He had achieved his goal in coming to America and to New York and now his children and their children were achieving the same goals that were available to them in this great country because they were Americans. When my grandfather died years ago at the age of 76, things began to change. Slowly at first, but then uncles and aunts eventually began to cut down on their visits. Family gatherings were fewer and something seemed to be missing, although when we did get together, usually at my mother’s house now, I always had the feeling he was there somehow. It was understandable of course. Everyone now had families of their own and grandchildren of their own. Today they visit once or twice a year. Today we meet at weddings and wakes.
Lots of other things have changed too. The old house my grandfather bought is now covered with aluminum siding, although my uncle still lives there and of course my grandfather’s garden is gone. The last of the homemade wine has long since been drunk and nobody covers the fig tree in the fall anymore. For a while we would make the rounds on the holidays, visiting family. Now, we occasionally visit the cemetery. A lot of them are there, grandparents, uncles, aunts, even my own father.
The holidays have changed too. The great quantity of food we once consumed without any ill effects is no good for us anymore. Too much starch, too much cholesterol, too many calories. And nobody bothers to bake anymore - too busy - And it’s easier to buy it now and too much is no good for you. We meet at my house now, at least my family does, but, it’s not the same.
The differences between US and THEM aren’t so easily defined anymore, and I guess that’s good. My grandparents were Italian Italians, my parents were Italian Americans, I’m an American Italian and my children are American Americans. Oh I’m an American alright and proud of it, just as my grandfather would want me to be. We are all Americans now - the Irish, Germans, Poles and Jews. U.S. citizens all - but somehow I still feel a little bit Italian. Call it culture, call it tradition, call it roots, I’m really not sure what it is. All I do know is that my children have been cheated out of a wonderful piece of their heritage. They never knew my grandfather.
Saturday, December 6, 2008
Friday, November 7, 2008
Monday, November 3, 2008
Ciao Professore on-line
During our last session I handed out several copies of the movie in Divx format. If you didn't receive your CD, you can download a copy or watch the movie online by clicking the following link: Ciao Professore I also created a channel: http://www.veoh.com/channels/ConversazioneCinema on Veoh, where I planned to upload the movie that we are going to watch.Ciao e buon divertimento
Stagione 2008-2009
Alcune settimane fa` abbiamo iniziato la stagione 2008 -2009 del nostro programma "Conversazione e Caffe`". Abbiamo parlato un po' delle attivita` che ho programmato di svolgere durante i nostri incontri. Abbiamo riempito dei questionari che mi aiuteranno nella programmazione delle nostre attivita`.
Quest'anno voglio aumentera le nostre attivita` di conversazione, quindi preparatevi a parlare e non abbiate paura di fare degl'errori tanto nessuno e` perfetto. Sono sicuro che ancora adesso io faccio molti errori quando parlo in inglese e qualche volta anche quando parlo in italiano.
Per questa stagione vi ho preparato una serie di films italiani interessantissimi e spero molto stimolanti. La scorsa sessione abbiamo visto una parte di "Ciao Professore". Un film molto divertente interpretato da Paolo Villaggio. Questo attore comico e` nato a Genova, ed e` molto famoso in tutta Italia, per il personaggio da lui creato il ragionier Fantozzi.
In questo film Villaggio interpreta il ruolo di un maestro di scuola elementare che a causa di un errore burocratico viene trasferito dalla Liguria a un paese vicino a Napoli. Questo film e` tratto dal romanzo "Io spero che me la cavo..", che e` basato su una storia realmente accaduta alcuni anni fa'. La regista di questo film e` Lina Wertmuller, una regista molto famosa in Italia che ha lavorato con Federico Fellini, ed e` stata, questo l'ho appena imparato, la moglie di Marcello Mastroianni. Per il maestro Sperelli questo trasferimento sara` una vera e propria avventura. Ma non voglio raccontarvi troppo, perche` non voglio rovinarvi la sorpresa.
Quest'anno voglio aumentera le nostre attivita` di conversazione, quindi preparatevi a parlare e non abbiate paura di fare degl'errori tanto nessuno e` perfetto. Sono sicuro che ancora adesso io faccio molti errori quando parlo in inglese e qualche volta anche quando parlo in italiano.
Per questa stagione vi ho preparato una serie di films italiani interessantissimi e spero molto stimolanti. La scorsa sessione abbiamo visto una parte di "Ciao Professore". Un film molto divertente interpretato da Paolo Villaggio. Questo attore comico e` nato a Genova, ed e` molto famoso in tutta Italia, per il personaggio da lui creato il ragionier Fantozzi.
In questo film Villaggio interpreta il ruolo di un maestro di scuola elementare che a causa di un errore burocratico viene trasferito dalla Liguria a un paese vicino a Napoli. Questo film e` tratto dal romanzo "Io spero che me la cavo..", che e` basato su una storia realmente accaduta alcuni anni fa'. La regista di questo film e` Lina Wertmuller, una regista molto famosa in Italia che ha lavorato con Federico Fellini, ed e` stata, questo l'ho appena imparato, la moglie di Marcello Mastroianni. Per il maestro Sperelli questo trasferimento sara` una vera e propria avventura. Ma non voglio raccontarvi troppo, perche` non voglio rovinarvi la sorpresa.
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